No BakePies

No Bake Fresh Peaches And Cream Pie

No oven required. My husband requests this often when peaches are in season.


  • 2 graham cracker crusts
  • 1 (8 oz.) package cream cheese, softened
  • Ad

  • 1/2 cup sugar
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 4 fresh peaches, peeled and cut into pieces
  • 1 (3 oz.) package peach gelatin
  • 3/4 cup boiling water
  • 1 1/4 cups cold water


In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Divide mixture in half and spread over each crust.

Evenly cover cream layer with cut peaches. In a bowl, dissolve the gelatin in boiling water; stir into the cold water. Refrigerate for 1-1/2 hours or until slightly thickened (should be the consistency of raw egg whites). Gently spoon gelatin over peaches; refrigerate until set.

Servings: 2 pies, about 16 slices
Prep Time: 1 1/2 Hours
Cooking Time: 0 Minutes

Source: Family reunion

By Melanie F. from NC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Pies No BakeAugust 24, 2011
Christmas Ideas!
New Years Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/06 22:22:39 in 925 msecs. ⛅️️ ⚡️
Loading Something Awesome!