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No-Bake Pavlova

You can't fail with this Pavlova. No more worries about baking it just right. Anybody can make this with success. It's so easy and yummy, too.
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Ingredients:

  • 3 tsp. gelatin powder
  • 1 cup caster sugar
  • 2 egg whites

Topping

  • 300 ml (1 1/4 cup) thickened cream
  • 2 Tbsp. caster sugar extra
  • fruit (such as mango, banana, and passion fruit), as desired

Directions:

Dissolve gelatin in 1 cup hot water and allow cooling. Line a baking sheet with baking paper.

Place gelatin mix, caster sugar, and egg whites into a mixing bowl and beat until firm and fluffy.

Arrange into a Pavlova shape on the baking sheet, and allow to sit for 10 minutes, then chill until set.

Beat cream and caster sugar till thickened. Top Pavlova with cream and fruit as desired.

Source: That's Life Magazine

By Rosemary from New Zealand

No-Bake Pavlova
 
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June 22, 20110 found this helpful

I would be very careful about this recipe as this is using raw egg whites. Not suitable especially for children and seniors.

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Silver Post Medal for All Time! 267 Posts
September 30, 20190 found this helpful

If you are concerned about raw egg whites, you could purchase eggs that are already pasturized. They are commonly available. You might also be able to buy pasturized egg whites in a container.

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September 27, 20190 found this helpful

What is caster sugar? The same as what we in the US call "powdered sugar"?

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Silver Post Medal for All Time! 267 Posts
September 30, 20190 found this helpful

Caster sugar is also known as superfine or 10x sugar. It is often sold to be used in drinks as it dissolves very quickly.

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It is very similar to powdered sugar except that powdered sugar also includes cornstarch.

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December 9, 20200 found this helpful

My mixture doesn't whipped thick, the procedure was easy but the mixture doesn't beat right

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