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No-Bake Pavlova

You can't fail with this Pavlova. No more worries about baking it just right. Anybody can make this with success. It's so easy and yummy, too.


  • 3 tsp. gelatin powder
  • 1 cup caster sugar
  • 2 egg whites


  • 300 ml (1 1/4 cup) thickened cream
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  • 2 Tbsp. caster sugar extra
  • fruit (such as mango, banana, and passion fruit), as desired


Dissolve gelatin in 1 cup hot water and allow cooling. Line a baking sheet with baking paper.

Place gelatin mix, caster sugar, and egg whites into a mixing bowl and beat until firm and fluffy.

Arrange into a Pavlova shape on the baking sheet, and allow to sit for 10 minutes, then chill until set.

Beat cream and caster sugar till thickened. Top Pavlova with cream and fruit as desired.

Source: That's Life Magazine

By Rosemary from New Zealand

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June 22, 20110 found this helpful

I would be very careful about this recipe as this is using raw egg whites. Not suitable especially for children and seniors.

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