Orzo Pasta Salad

This dish was actually made back during Easter time when the kids dyed Easter eggs and afterwards, we had egg orzo pasta salad. This is a nice light refreshing orzo pasta salad with vegetables and eggs, and very easy to make.
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Prep Time: 5-10 minutes

Cook Time: 10-15 minutes

Total Time: 15-25 minutes

Yield: 4 people

Ingredients:

Steps:

  1. Follow your orzo's cooking instructions. Boil eggs in a different pot. *Note: Orzo amount depends on how much of a portion you want your salad to be. I used an entire package (1 lb) for full size pasta salad portion. If you want this as a side dish 3 1/2 cups, would be enough for 2 oz per serving.
  2. Prep your vegetables. Chop cucumbers. Boil peas and corn for 2-3 minutes.
  3. Prep pasta salad dressing - combine and mix olive oil, lemon juice and dash of salt and pepper.
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  5. Once orzo is finished cooking, combine and toss vegetables and sun dried tomatoes.
  6. Top off pasta salad with sliced boiled eggs.

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Food and Recipes Recipes Salads PastaMay 6, 2018
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