Pancakes with Jarred Baby Fruit

I got a free jar of baby fruit at the supermarket. With no one to give it to, I did a search and found this recipe. I substituted a stevia brown sugar blend and I used whey instead of milk. Store leftovers with waxed paper between them. Freeze if you wish.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 9-10 pancakes




  1. Combine all dry ingredients in a bowl. Whisk.
  2. Add beaten egg, oil, vanilla if using, baby food, and combine.
  3. Add enough milk to give the batter the desired thickness.
  4. Heat a griddle or skillet to medium heat. Grease lightly.
  5. Ad

  6. Drop a little less than 1/4 cup of batter on the griddle at a time. You may need more time to cook these pancakes than ones made without baby fruit.

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July 1, 20180 found this helpful

As an off the wall and fun thing to do with 2 - 1 oz little bottles of tequila rose liqueur that I'd been given but didn't really care for, I tossed them into my homemade batter and the pancakes were splendid with a hint of strawberry taste. I'm guessing that the alcohol may have evaporated because there wasn't any taste of it.

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