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Peanut Butter Fudge

Ingredients

  • 2 cups sugar
  • 1 cup thin cream
  • 1/2 cup peanut butter
  • 1 tsp. vanilla

Directions

Boil sugar and cream till mixture turns into ball (soft ball stage) when tested in cold water.

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Mix in peanut butter and vanilla. Beat till mixed. Pour into pan, cut when cool.

By Trudy from Springfield, IL

Answers:

Never Fail Fudge

Great Fudge

  • 2 cups for Sugar
  • 2/3 cup of Milk
  • 1 cup of Creamy Peanut Butter
  • 8 oz Marshmallow Fluff
  • 1 tsp Vanilla

Mix Fluff, PB and Vanilla in warm metal bowl. Mix sugar and milk in large sauce pan and bring to boil. Soft ball stage 234- 238 degrees F. Remove from heat. Let cool to 175 F before mixing with fluff, pb and vanilla. Beat until mixture becomes dull. Pour into buttered 6 x 10 pan.

The temperature of the mixture will determine the consistency of the fudge. At 234, the fudge will be softer, at 238, the fudge will be firmer. (03/09/2007)

By Kevin

Peanut Butter Fudge Recipe

My grandmother is going to make this for her girls weekend! I hope they think it is yummy it sounds to me like. I would love it!

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(12/03/2007)

By samantha

Peanut Butter Fudge

I have a great easy vegan recipe for Peanut Butter Fudge:

  • 3/4 cup margarine
  • 1 cup peanut butter
  • 2 cups icing sugar

Instructions:

Lightly grease a 9x9 inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares. (12/17/2008)

By freya1970

Microwave Peanut Butter Fudge

  • 1 can vanilla frosting(chocolate frosting makes a great fudge too.)
  • 1 cup peanut butter(creamy or crunchy)
  • 1 8x8 pan sprayed with cooking spray

Microwave pb in bowl 1 minute on high. Add frosting mix to pb and microwave 1 minute on high. Mix well, and put in dish, smoothing out evenly. Chill 1/2 hr in frig, then enjoy.

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(12/17/2008)

By jean

Peanut Butter Fudge

BIG BACH PEANUT BUTTER FUDGE

INGREDIENTS

  • 2 lb. Skippy supper chucky peanut butter
  • 4 cups sugar
  • 1 1/3 cups can milk
  • 1 jar marshmallow cream
  • 24 oz. cocktail peanuts w/oil (not dry Roasted )
  • 2 tsp. vanilla
INSTRUCTIONS

Cook milk, sugar to soft ball stage add remaining instructions beat till mixed pour into buttered 9x13x2 inch pan.

PEANUT BUTTER FUDGE

INGREDIENTS

  • 1 cup peanut butter (chunky)
  • 2 cups sugar
  • 2/3 cup canned milk
  • 1 cup marshmallow creme
  • 1 tsp. vanilla

INSTRUCTIONS

Cook milk, sugar to soft ball stage. Add remaining ingredients. Beat until firm. Pour into buttered 9x9x2 inch pan.

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(12/17/2008)

By BABBIE

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