Peanut Butter Fudge Recipe

Hello, anyone have a great recipe for peanut butter fudge please?
Thank you people,



Eagle Brand Recipe


  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup creamy peanut butter
  • 2 (6-ounce) packages white chocolate squares or white baking bars, chopped

  • 3/4 cup chopped peanuts
  • 1 teaspoon vanilla extract


Line 8-inch square pan with waxed paper, extending paper over edges; set aside. In large saucepan, heat Eagle Brand® and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
Pour into prepared pan; spread evenly. Cool. Cover and chill 2 hours or until firm. Use paper to lift candy out of pan. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.

- - - - - - -

That was the recipe on the website - we make a few changes in it to suit our tastes (and budget)

We use 12 ounces of white baking chips in place of the squares and we don't add the peanuts - we like smooth peanut butter fudge.


Also - we just "cook" it in the microwave.

Combine the sweetened condensed milk, peanut butter and white chocolate chips in a microwave safe dish. Microwave until smooth, stirring every couple of minutes. Add vanilla and stir very well. Pour into a well butter square pan and cool.

The best part? YUMMY - eating it! (11/09/2004)

By Sue Archer

Marshmallow Fudge

Use the Kraft marshmallow cream and follow the recipe on the jar. We like to add pecans and LOTS of peanut butter in place of the chocolate it calls for. Vary the peanut butter to get the amount that pleases you. Add extra vanilla or butterscotch for a variety. (11/09/2004)


Favorite Peanut Butter Fudge

  • 2 cups sugar (half brown sugar if desired)
  • 1/2 cup evaporated milk
  • 2 tablespoons light corn syrup

  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup peanut butter
  • 1/2 to 1 cup chopped nuts, optional
Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 234 degrees on a candy thermometer. Remove from heat, add peanut butter and vanilla. Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares. (11/09/2004)

By Ronald C Thompson

Easy and Delicious

My step-mom gave me this recipe, and it's the only peanut butter fudge that my husband will eat now. It's easy to make and delicious!

  • 2 Cups sugar
  • 1/2 cup milk
  • 1 1/3 cup peanut butter (I use crunchy)
  • 1 7oz. jar of marshmallow cream

In a sauce pan, bring sugar and milk to a boil for 3 minutes, stirring constantly.


Turn fire off, add peanut butter and marshmallow. Mix well. Pour into 8" buttered pan (I use Pam). Chill until set and cut into squares.

This fudge is very rich and tasty! Just make sure you mix it real good or it won't set correctly. Enjoy! (11/12/2004)

By Jackie S.

Never Fail Fudge

This recipe never fails: 5 cups sugar, 1 can cream, 3 tbls. butter, 1and half cup peanut butter, 1 tsp. vanilla.Mix sugar and cream put on med. heat and bring to a boil. turn heat down to a slow steady boil stirring at all times for 9 min. remove from heat add butter, vanilla, and peanut butter mix well. pour into a well buttered pan and let set. will have great soft fudge (12/18/2004)

By Patty

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