Pineapple Cheese Casserole

Don't let the name put you off! (it did to me). A friend gave it to me and I had nothing but raves at the gathering. It is quick and simple. My criteria for cooking. Enjoy



  • 2 20 oz. cans of crushed pineapple in juice (drained, reserve the juice)
  • 6 Tbsp. of flour
  • 1 cup of sugar
  • 2 cups extra sharp cheddar cheese (grated)
  • 1 stick of butter
  • About 1 1/2 sleeves of Ritz crackers


Mix 2 Tbsp. pineapple juice with flour in a 2 quart casserole. Add drained pineapple and the sugar Mix cheese with all. Add melted butter to crackers until the butter is absorbed. Spread on top of casserole. Bake at 350 degrees F for 35 minutes.

By Christine from Sterling, Virginia


Pineapple Cheese Casserole

FYI, you may want to use more butter to mix with the crackers.

Christine (12/28/2007)

By Christine Audi

Pineapple Cheese Casserole

The name did put me off, I actually only read the recipe because it sounded so weird.

But actually after reading the ingredients it might be good! (12/28/2007)


By Robin

Pineapple Cheese Casserole

When I read the recipe I thought it must be awful. I tried this dish at a church dinner. I was in love. I never dreamed this combo would taste so good. I make it from time to time. My hubbie and sons don't care for it. You either love it or Hate it. I think it's great. This recipe has made me take another look at recipes that I thought might be awful. (12/28/2007)

By Susie from Buckhead, Ga

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