- 1 pkg. lemon gelatin
- 1 cup boiling water
- 1 pt. vanilla ice cream
- 1 cup well drained crushed pineapple
Dissolve gelatin in boiling water. Stir in ice cream in spoonfuls and crushed pineapple. Chill until partially thickened. Stir and pour into baked pie crust. Chill until firm. Do not freeze.
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