Pineapple Upside Down Cake


Ingredients

  • 3 Tbsp. butter
  • 1 cup brown sugar
  • Pineapple slices or 1 can crushed pineapple, reserve juice
  • Yellow cake mix
  • Whipped topping

Directions

Melt butter in cake pan. Add brown sugar and let dissolve. Lay in slices of pineapple. Stir together a yellow cake mix, using pineapple juice with the water. Pour batter on top of pineapples. Bake at 350 degrees F. When cake is done, flip upside down onto a cookie sheet. When cake is cooled, add whipped topping.

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By Robin from Washington, IA

Answers:

Pineapple Upside Down Cake

Would you believe I've never had this? I think I'll make one and try it. Thanks for the great simple recipe. HUGS (12/18/2006)

By Judy

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