Pink Lady Salad
I love the combination of cherry pie filling with pineapple! This is great salad. So easy to make and not overly expensive.
- 1 can pineapple chunks, drained
- 1 can cherry pie filling
- 1 container Cool Whip
- 1 cup chopped walnuts
Mix all together. Let stand 3-4 hours before serving.
By Robin from Washington, IA
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