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Pistachio Cake


Pistachio Cake I

The Cake

Ingredients

  • 1 package white cake mix
  • 1 box instant pistachio pudding
  • 3/4 cup oil
  • 3 eggs
  • 1 cup 7-Up

Directions

Mix all together. Bake in 9x13 inch pan in a 350 degree F. oven for 40 minutes.

Icing

Ingredients

  • 1 envelope Dream Whip
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  • 1 1/2 cups cold milk
  • 1 package pistachio pudding

Directions

Mix and spread over cooled cake. Sprinkle with nutmeats and coconut. Cake will be a light green color.

By Robin from Washington, IA


Pistachio Cake II

The Cake

Ingredients

  • 1 yellow cake mix
  • 1 pkg. instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup oil
  • 4 eggs
  • 1 tsp. butter flavor

Directions

Add all the ingredients together, except egg, and mix well. Add eggs, one at a time and mix well. Pour half of mixture in greased and floured tube pan. Add half of nut mixture and then rest of batter, then rest of nut mixture on top. Bake at 350 degrees F. for 50-60 minutes.

Nut Mixture

Ingredients

  • 1/2 cup chopped nuts
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon

Directions

Mix and add to cake as suggested above.

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By Robin from Washington, IA

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