Mix beef, milk, bread crumbs, salt and pepper together. Pat into a 9x13 inch pan. Chill. Cut into 6 squares. Coat each piece with flour and brown in shortening. Place browned squares in Dutch oven. Put mushrooms over meat, slice onion in thin slices and spread over meat. Mix can of mushroom soup with 1/2 can water. Pour over meat. Bake 1 hour at 350 degrees, covered.
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