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Popcorn Cake

Ingredients

  • 1/4 cup butter
  • 1/4 cup cooking oil
  • 20 caramel candies
  • 2 1/2 cups mini marshmallows
  • 10 cups popped corn
  • 1/2 lb. M and M candies
  • 1 cup salted nuts

Directions

Melt butter, oil and caramels. Add and melt marshmallows. Pour melted mixture over 10 cups popped corn of which M and M's and nuts have been added. Press into a well greased bundt or angel food cake pan.

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By Robin from Washington, IA

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