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Popcorn Cake Recipes

Ingredients:

  • 4 qt. popped popcorn
  • 2 pkg. M and M's Plain chocolate candies (2 oz. size)
  • 2 pkg. M and M's Peanut chocolate candies (2 oz. size)
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  • 1 cup chopped pecans
  • 1 1/2 lb. marshmallows
  • 1/4 cup oil
  • 1/2 cup margarine

Directions:

Combine popcorn, candies, and pecans in large bowl; mix well. combine marshmallows, oil and margarine in saucepan. Cook until marshmallows and margarine are melted, stirring frequently. Pour over popcorn mixture; mix well. Press into angel food cake pan to mold. Invert onto serving plate. Serves 12.

By Robin from Washington, IA

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Easy and good. This one's fun for kids to do!

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Food and Recipes RecipesJune 11, 2013
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