Savory Popcorn Recipes
Gold Post Medal for All Time! 846 Posts
January 31, 2012
This would be a good one for the coffee table on Super Bowl Sunday ;-) To enhance this snack serve with the traditional Buffalo side of blue cheese dressing and celery sticks.
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- 16 cups popped popcorn (about 1/2 cup kernels)
- 4 Tbsp. hot sauce such as Frank's or Durkee
- 3 Tbsp. butter
- cayenne pepper to taste, if desired
- salt to taste, if desired
Place popcorn in a large bowl or paper bag.
Combine the hot sauce and butter in a small saucepan on medium heat, heat, while stirring, until the butter is melted, drizzle over popcorn and toss or shake to coat.
Sprinkle with cayenne and salt to taste, toss or shake to coat again and serve.
By Deeli from Richland, WA
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Diamond Post Medal for All Time! 5,887 Posts
September 14, 2007
Heat oven to 300 degrees F. Mix popcorn, pretzel sticks and crackers in ungreased rectangular pan (9x13 inch). Mix remaining ingredients. Drizzle over popcorn mixture; toss until evenly coated.Read More...
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