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Poppy Seed Muffin Recipes

Category Muffins
Many delicious muffins can be made with the addition of poppy seeds. This page contains poppy seed muffin recipes.


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By 0 found this helpful
October 15, 2012
I think the yogurt in this recipe makes these muffins extra moist and good!


  • 2 cups flour
  • 3 tsp. poppy seeds
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1 cup plain yogurt
  • 1 tsp. vanilla


  1. In small bowl, stir together flour, poppy seeds, salt, and baking soda.
  2. In large bowl, cream together sugar and margarine.
  3. Beat in eggs, one at a time; beat in yogurt and vanilla until well blended.
  4. Stir in flour mixture until thoroughly moistened.
  5. Spoon batter into muffin tins about 3/4 full.
  6. Bake at 375 degrees F for 18-20 minutes or until wooden pick comes out clean.
  7. Cool on rack for 5 minutes before removing.

Servings: 12
Prep Time: 15-20 Minutes
Cooking Time: 18-20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 25, 2008


  • 1 3/4 cups flour
  • 3/4 cups sugar
  • 1 1/2 tsp. baking powder
  • 1 Tbsp. poppy seeds
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 1 egg, beaten
  • 3/4 cup blueberries (fresh or frozen)
  • Ad

  • 1 Tbsp. dried orange peel
  • 1/4 cup oil
  • 1 Tbsp. orange juice


Combine flour, sugar, baking powder, poppy seeds, dried orange peel, and salt in a bowl. Add milk, oil, egg, and orange juice; stir just until mixed. Gently fold in blueberries. Bake at 350 degrees F for 25-30 minutes in a prepared muffin pan.

By Robin from Washington, IA

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 16, 2009

I have been looking for a good, moist Lemon Poppyseed muffin or bread recipe. I would prefer to make it from scratch if possible. Does anyone out there have a good recipe? Thanks in advance.


Lisa from Lena, WI


By T.S. from Pace, FL (Guest Post)
February 17, 20090 found this helpful

Hi Lisa, I've been making this bread for over 25 years now. My family loves it and it is simple to make. Great for Holiday giving as well.

Pre-heat oven to 350 degrees

Poppy Seed Bread:

3 cups Flour
1 1/2 tsp. Baking Powder
1 1/2 Cups Milk
1 1/2 Tbsp.Poppy Seeds
1 1/2 tsp. Vanilla
1 1/2 tsp. Salt
2 1/2 Cups Sugar
1 Cup + 2 Tbsp. Salad Oil
3 Eggs
1 1/2 tsp. Almond Extract or Lemon Extract


3/4 Cup Powered Sugar
2 tsp. Butter, melted
1/4 Cup Orange Juice
1/2 tsp.Almond Extract or Lemon Extract
Glaze ingredients can be adjust to your taste.

Combined all bread ingredients in one bowl, beat for 2 minutes or until well incorporated. Pour into 2 greased loaf pans (you can also use cooking spray) Bake for 1 hour. Check after 45mins. and every five minutes there after-Can poke toothpick in to check.


Combine ingredients for glaze in small sauce pan and stir over low/medium heat until well incorporated, remove from heat,spoon over loaves after removing loafs from oven.

Recipe will also make 4-5 mini loaves-will take less baking time 30 to 35 min.
I always set my timer for less time when baking to remind me to check for doneness. Best if not over baked. Good luck and Enjoy!

Reply Was this helpful? Yes
By Pat in Roseville, MI (Guest Post)
February 17, 20090 found this helpful

This may be just what you are looking for--enjoy! This recipe even came off of Thrifty Fun to begin with. It is very moist and tasty.

Lemon Poppyseed Bread


1 package lemon cake mix
1 package lemon instant pudding (3 oz.)
1 cup water
1/2 cup oil
4 eggs
1/4 cup poppy seeds


Beat eggs slightly; add other ingredients and beat 4 minutes at medium speed. Grease and flour two 5x9 inch loaf pans. Bake at 350 degrees F for 45 minutes. When cold, wrap in foil and store in refrigerator or freeze.


By Robin from Washington, IA

Reply Was this helpful? Yes
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