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Poppy Seed Muffin Recipes

Category Muffins
Many delicious muffins can be made with the addition of poppy seeds. This page contains poppy seed muffin recipes.
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By 0 found this helpful
August 18, 2018

I bought poppy seeds and am trying all kinds of recipes with them. These muffins are delicious and different.

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 12

Ingredients:

  • ½ cup + 1 Tbsp. pure cane sugar (I used Splenda)
  • 2 medium lemons
  • 1 ½ cups white whole wheat flour or regular whole wheat flour
  • ¼ cup poppy seeds
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. fine-grain sea salt
  • 5 Tbsp unsalted butter, melted and cooled (I used coconut oil)
  • ¾ cup plain yogurt (plain Greek yogurt works, too)
  • 1-2 large eggs (I used one)
  • 1 tsp vanilla extract
  • 2 tsp turbinado sugar for sprinkling on top (I did not do this)

Steps:

  1. Preheat oven to 375 F. Grease your muffin pan using butter or non-stick cooking spray (silicone baking cups eliminate the need for this step).
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  3. Combine the sugar and lemon zest in a medium mixing bowl.
  4. Whisk in the flour, poppy seeds, baking powder, baking soda and salt.
  5. In a separate bowl, whisk together the butter, yogurt, egg, vanilla and the juice of one lemon.
  6. Pour the liquid ingredients into the dry ingredients. Use a large spoon to mix the two together. Do not overmix.
  7. Divide batter evenly between the 12 muffins cups.
  8. Sprinkle the muffins with turbinado sugar, if using.
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  10. Bake for 16 to 19 minutes, until tops are golden and a toothpick inserted in the center of a muffin comes out clean.
  11. Let the muffins cool for 5 minutes and transfer to a wire rack to cool completely.
Comment Pin it! Was this helpful? Yes

By 0 found this helpful
October 15, 2012
I think the yogurt in this recipe makes these muffins extra moist and good!

Ingredients:

  • 2 cups flour
  • 3 tsp. poppy seeds
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup sugar
  • 1/2 cup margarine
  • 2 eggs
  • 1 cup plain yogurt
  • 1 tsp. vanilla

Directions:

  1. In small bowl, stir together flour, poppy seeds, salt, and baking soda.
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  3. In large bowl, cream together sugar and margarine.
  4. Beat in eggs, one at a time; beat in yogurt and vanilla until well blended.
  5. Stir in flour mixture until thoroughly moistened.
  6. Spoon batter into muffin tins about 3/4 full.
  7. Bake at 375 degrees F for 18-20 minutes or until wooden pick comes out clean.
  8. Cool on rack for 5 minutes before removing.

Servings: 12
Prep Time: 15-20 Minutes
Cooking Time: 18-20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
March 25, 2008

Combine flour, sugar, baking powder, poppy seeds, dried orange peel, and salt in a bowl. Add milk, oil, egg, and orange juice; stir just until mixed. Gently fold in blueberries.

Comment Was this helpful? Yes
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