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Lemon Poppyseed Muffins

I bought poppy seeds and am trying all kinds of recipes with them. These muffins are delicious and different.

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 12



  1. Preheat oven to 375 F. Grease your muffin pan using butter or non-stick cooking spray (silicone baking cups eliminate the need for this step).
  2. Combine the sugar and lemon zest in a medium mixing bowl.
  3. Whisk in the flour, poppy seeds, baking powder, baking soda and salt.
  4. In a separate bowl, whisk together the butter, yogurt, egg, vanilla and the juice of one lemon.
  5. Pour the liquid ingredients into the dry ingredients. Use a large spoon to mix the two together. Do not overmix.
  6. Divide batter evenly between the 12 muffins cups.
  7. Sprinkle the muffins with turbinado sugar, if using.
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  9. Bake for 16 to 19 minutes, until tops are golden and a toothpick inserted in the center of a muffin comes out clean.
  10. Let the muffins cool for 5 minutes and transfer to a wire rack to cool completely.

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