social

Potato Cheese Soup

Ingredients:

  • 4 Tbsp. butter
  • 2 cups finely chopped yellow onions
  • 2 cups peeled, chopped carrots
  • 6 parsley sprigs
  • 5 cups canned chicken broth
  • 2 large potatoes, peeled, cubed
  • 1 cup chopped fresh dill
  • salt and pepper, to taste
  • 2-3 cups grated cheddar cheese (Velveeta works, too)
Advertisement

Directions:

Melt the butter in a soup pot. Add onions and carrots and cook over low heat, covered, until veggies are tender and lightly colored, about 25 minutes. Add parsley, broth and potatoes; bring to a boil. Reduce heat, cover and simmer until potatoes are very tender, about 30 minutes. Add dill. Remove soup from the heat and let it stand, covered, for 5 minutes.

Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade or use a food mill fitted with a medium blade. Add 1 cup of the cooking stock and process until smooth. Return pureed soup to the pot and add additional cooking liquid, about 3-4 cups until soup reaches the desired consistency. Set over low heat; add salt and pepper. Gradually stir in the grated cheese. When all the cheese is incorporated and the soup is hot (not boiling) serve immediately. Makes about 6 portions.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
October 28, 2010
Pages
More
🐰
Easter Ideas!
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-18 00:21:57 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Potato-Cheese-Soup-3.html