Prevent Apples Slices from Turning Brown

I cut a Gala apple in half, peeled it and put the peelings in a small apple size bowl, skin side down. Then I returned the other half atop the the peelings and then put it back in the fridge. It lasts for a week or so without turning brown. Serendipity.

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By Pamela Rochelle Woodworth from Sun Lakes, AZ

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March 7, 2011
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