I cannot find an old favorite recipe. It uses a Duncan Hines cake mix (any flavour), a package of instant pudding (same flavour as cake mix), sour cream, oil, and eggs. It is a firm cake that can be carved and is really moist and delicious. Does anyone have it? Thank you all.
By Dena Roberts from Canada
I've used this recipe with different flavors of cake mix and pudding. I have left out the chocolate chips and I have substituted nuts, coconut, butterscotch chips, etc. Hope this is the one you were looking for. Good luck. (02/25/2010)
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