15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
A simple and refreshing salad featuring quinoa, cabbage, fennel, tofu, and chick peas. This recipe generally feeds 15 bowl portions and we eat this as a side for a quick lunch throughout the week.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 3 cups quinoa
- 1 small cabbage
- 2 fennel bulbs
- 1 lb tofu
- 2 Tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 standard can chickpeas
Steps:
- You will need to cook your quinoa, follow the instructions on your quinoa bag. Then, prep vegetables by shaving two bulbs of fennel, chop cabbage and dice tofu.
- In a large pan, add a drizzle of olive oil. Sauté your cabbage, fennel and soy sauce.
- Then add garlic powder, ginger powder, and diced tofu. Sauté for a few more minutes until ready.
- Once quinoa is done cooking, transfer quinoa in a big bowl. Add your sautéed vegetables and tofu, along with a can of chickpeas. Mix.
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attosa
Diamond Post Medal for All Time! 1,246 Posts March 16, 20180 found this helpful
Mmmm this is exactly my kind of salad!
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts March 20, 20180 found this helpful
I like this salad too :)
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