SaladsRecipes

Quinoa Fennel Tofu Salad

A simple and refreshing salad featuring quinoa, cabbage, fennel, tofu, and chick peas. This recipe generally feeds 15 bowl portions and we eat this as a side for a quick lunch throughout the week.
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

Steps:

  1. You will need to cook your quinoa, follow the instructions on your quinoa bag. Then, prep vegetables by shaving two bulbs of fennel, chop cabbage and dice tofu.
  2. In a large pan, add a drizzle of olive oil. Sauté your cabbage, fennel and soy sauce.
  3. Then add garlic powder, ginger powder, and diced tofu. Sauté for a few more minutes until ready.
  4. Once quinoa is done cooking, transfer quinoa in a big bowl. Add your sautéed vegetables and tofu, along with a can of chickpeas. Mix.
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March 16, 20180 found this helpful

Mmmm this is exactly my kind of salad!

Reply Was this helpful? Yes
March 20, 20180 found this helpful

I like this salad too :)

Reply Was this helpful? Yes

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