I love homemade chips. What I do after I peel my potatoes is use the peeler to slice the chips. Just be careful towards the end not to slice you fingers. Then I rinse the slices until the water is clear, getting as much starch off as I can. I do drain the wet chips after rinsing on towels.
Then I use my daddy fryer. Doesn't take a lot at a time, but if you watch they will stop sizzling when cooked. You can leave them in longer, if you like them darker. Then drain on paper towel and salt.
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