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Raspberry Soup Recipe

Cool and refreshing. Nice for any time of day.

Ingredients:

Directions:

In a blender, puree raspberries, water, and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, and cinnamon. Bring just to a boil over medium heat. Remove from the heat; strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.

Servings: 4-6
Time:5-10 Minutes Preparation Time
0 Minutes Cooking Time

By Monica from Cortez, CO

Comment Was this helpful? 1
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Food and Recipes Recipes FruitApril 3, 2018
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