Ratatouille

Judy
Gold Post Medal for All Time! 677 Posts

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 80 minutes

Yield: 6-8

Ingredients:

• oil
• 2 large onions, diced
• 4 garlic cloves, minced
• 1 eggplant, peeled and diced
• 4 tomatoes, diced
• 4 zucchini, diced
• 2 peppers, diced
• 1/2 tsp basil
• 1/2 tsp thyme
• salt and pepper to taste

Steps:

1. Heat enough oil to cover the bottom of the pan. Sauté the onions and garlic.

 
2. Add the eggplant, tomatoes, zucchini, peppers, basil, thyme, salt and pepper. Mix well.

 
3. Cover and simmer for 1 hour.

 
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4. Serve hot, room temperature or cold. I served over brown rice.

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