These were a big hit with my boys. We had some strawberries left over from Mother's day and needed to use them up. So I put some sour cream and brown sugar in little bowls, and let them go to town.
Simply cut off the top of the strawberries, dip the strawberry in sour cream, roll it in the brown sugar, and enjoy!
Source: My mom used to make these for us as a quick and yummy dessert.
By Jess from Hillsboro, OR
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I created this recipe when my husband said he was running to the store to get strawberry sauce for ice cream. I always have strawberries in the freezer and whipped this up.
A sweetened vinegar with a strawberry flavor can make a wonderful salad dressing.
