Simply cut off the top of the strawberries, dip the strawberry in sour cream, roll it in the brown sugar, and enjoy!
Source: My mom used to make these for us as a quick and yummy dessert.
By Jess from Hillsboro, OR
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
I created this recipe when my husband said he was running to the store to get strawberry sauce for ice cream. I always have strawberries in the freezer and whipped this up. You can serve this sauce over ice cream, waffles or pancakes or on top of pound cake.
A sweetened vinegar with a strawberry flavor can make a wonderful salad dressing.