Homemade Strawberry Sauce

I created this recipe when my husband said he was running to the store to get strawberry sauce for ice cream. I always have strawberries in the freezer and whipped this up. It's now a family favorite. It's super easy and so versatile. You can serve this sauce over ice cream, waffles or pancakes, on top of pound cake, stir into some lemonade, etc.
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Total Time: 10 minutes

Ingredients:

*The lemon juice is optional. It just brings out the berry flavor.

Steps:

  1. Place berries in sauce pan. Add water, lemon juice and salt. Heat over medium heat. Stir occasionally. The berries will start to soften after a couple of minutes.
  2. Add sugar once the mixture is easily stirred.
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  4. Once berries are completely softened, mash with a potato masher. If you don't want chunks of strawberries, you can throw the sauce in a food processor or use a stick blender. I personally like the pieces of berries.
  5. Heat for a few more minutes to thicken the sauce.
  6. Let cool. Refrigerate.

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March 11, 20150 found this helpful

Yum!

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