I always reuse the paper that my butter or margarine is wrapped in to butter any pans I will use in my baking recipes. You can even fold them in half and leave them in the refridge after you take the margarine out and if you don't need them for that recipe.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
My mother used to do that back in the '50s.Waste not want not!
Marg from England.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!