This is a sweet snack I actually invented as I ran out of pancake ingredients. I have visitors and what's left is a pack of sticky rice flour. So I was thinking what to do with it until I discovered the stickies.
Ingredients:
- 1 cup sticky rice flour
- brown sugar
- water
- cooking oil
- pinch of salt
Steps:
- Mix 1 cup sticky rice flour, 1/4 cup brown sugar and a pinch of salt.
- Pour water little by little.
- Continuously stir mixture as you add water until a dough is formed.
- Take a small portion.
- Roll it to form a long thick string.
- You can twist it but its optional.
- Drop each piece in boiling water and wait until it floats.
- Remove and drain excess water.
- Deep fry the pieces.
- When it starts to expand, sprinkle 1/2 teaspoon of brown sugar in each batch.
- Stir until sugar melts and coats well with the stickies.
- Remove from pan and serve hot.
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