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Roasted Pumpkin Seeds


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Roasted Pumpkin SeedsDon't waste any of your pumpkin! These seeds can be flavored with whatever spices you like and make a great snack.

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Prep Time: 10 minutes

Cook Time: Up to 45 minutes

Total Time: Under 1 hour

Yield: Depends on how many seeds you have

Source: Adapted from food.com

Link: http://www.food.com/recipe/roasted-pumpkin-seeds-13549

Ingredients:

Steps:

  1. Separate the seeds from the pumpkin strings. Rinse well and put into a colander to drain.
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  3. Put them on paper towels to dry. You will have to change the towels as they get damp. Once they are thoroughly dry, you can proceed to the next step.
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  5. Preheat oven to 300 degrees F.
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  7. Put the oil and spices in a bowl or plastic bag.
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  9. Add the seeds and coat well.
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  11. Put the seeds in a single layer on a foil-lined pan.
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  13. Roast for up to 45 minutes. Stir occasionally. They are done when they are golden brown.

Note: I roasted my pumpkin whole, so the seeds were already cooked. It only took 15 minutes for me to roast these seeds.

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Food and Recipes Recipes Nuts and SeedsNovember 17, 2016
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