Sauteed Chicken Thighs

I think chicken thighs are juicier than breasts. When they are on sale, I bone them myself and freeze. This meal used a lot of things I had in the house, as we are advised to stay home. I used green onions and garlic I froze from my garden, and packages of duck sauce and soy sauce my husband got with his Chinese takeout lunches that I save.
Advertisement

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 4 servings

Ingredients:

Steps:

  1. Mince the garlic. Add oil to a pan.
  2. Put the chicken thighs in and sprinkle with salt, pepper and ginger to taste.
  3. Add the garlic and the green onions.
  4. Turn the thighs over and season again.
  5. Add duck sauce and soy sauce to taste. Simmer a few minutes more until the chicken is done.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 14, 20200 found this helpful

This sounds like a nice easy entree; just add rice and a vegetable/salad. Also enough entree for a second meal when you're only serving two.

Advertisement


Thanks Judy - glad to see you are still 'cooking'.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes PoultryApril 11, 2020
Pages
More
😷
Coronavirus Tips
🐛
Pest Control
👒
Mother's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-04-14 13:08:12 in 2 secs. ⛅️️ ⚡️

PoultryRecipes