Delicious crab and bacon appetizers.
Total Time: 35 minutes
Yield: 8
Ingredients:
- 1 lb sliced bacon, cut in half
- 6 oz canned crab meat, drained and flaked
- 1/4 cup duck sauce
Steps:
- Preheat the broiler.
- Spread the bacon on a large baking sheet.
- Place a small amount of crab meat on the end of each half slice of bacon.
- Roll bacon around the crab meat, securing with toothpicks, if necessary.
- Broil the rolled bacon for 10 minutes, turning it once to endure even browning. Continue broiling until evenly crisp and brown.
- Drain on paper towels.
- Serve warm with duck sauce on crackers.
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