Quick MealsRecipes

Savoury Cheesy Rice Pancakes

This is a fabulous way to make use of leftover rice. The shredded cheese and egg inside gives it a lovely creamy center, while the outside is delightfully crisp. This is a super filling cost-effective dish that can work as an appetizer, side, or full meal.
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Since not all cooked rice is the same as far as moisture, you may want to add or subtract an egg. I used pretty standard leftover brown rice and 3 eggs was perfect.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2-4 servings

Ingredients:

Steps:

  1. Add eggs to rice and stir well.
  2. Mix in shredded cheese, garlic powder and salt. Let sit for 5 minutes.
  3. Heat some oil in a large non-stick pan over medium-high heat. Spread out some discs of the rice mixture onto the pan.
  4. Cook each side for about 3-4 minutes per side, until golden.
  5. Transfer to plates and top with salsa and Greek yogurt.
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February 12, 20190 found this helpful

Yummmm this sounds like a delicious savory pancake :)

Reply Was this helpful? Yes
February 14, 20190 found this helpful

So yummy I ate the majority on my own! Oopsies!

Reply Was this helpful? Yes

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