Quick MealsRecipes

Savoury Cheesy Rice Pancakes

Rice Pancakes on plate with sour cream & salsa
This is a fabulous way to make use of leftover rice. The shredded cheese and egg inside gives it a lovely creamy center, while the outside is delightfully crisp. This is a super filling cost-effective dish that can work as an appetizer, side, or full meal.
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Since not all cooked rice is the same as far as moisture, you may want to add or subtract an egg. I used pretty standard leftover brown rice and 3 eggs was perfect.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2-4 servings

Ingredients:

ingredients

Steps:

  1. Add eggs to rice and stir well.
  2. adding eggs to rice
  3. Mix in shredded cheese, garlic powder and salt. Let sit for 5 minutes.
  4. adding cheese to rice & egg
  5. Heat some oil in a large non-stick pan over medium-high heat. Spread out some discs of the rice mixture onto the pan.
  6. rice pancake in pan
  7. Cook each side for about 3-4 minutes per side, until golden.
  8. Rice Pancake flipped in pan
  9. Transfer to plates and top with salsa and Greek yogurt.
  10. Rice Pancakes on plate with salsa & sour cream
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February 12, 20190 found this helpful

Yummmm this sounds like a delicious savory pancake :)

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February 14, 20190 found this helpful

So yummy I ate the majority on my own! Oopsies!

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March 3, 20190 found this helpful

Sounds absolutely delicious. It is also practical in that it gets rid of leftovers in a tasty way. I am going to try this recipe very soon.

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March 4, 20190 found this helpful

Awesome! I love the practicality, too. Let us know how you like it :)

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March 8, 20190 found this helpful

I just had to try this but decided to use my small oven instead.
These may not be as good as pan fried but were too good to have any "leftovers".

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Betty

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March 8, 20190 found this helpful

Great you baked them and ate them all!!!!!! :) I definitely ate all mine. :o I'll try baking them too.

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