Scalloped Corn


Ingredients
  • 1 can whole corn (drained)
  • 1 can cream style corn
  • 1 cup milk
  • 1 egg (beaten)
  • 1/4 cup minced onion
  • 1 cup salting cracker crumbs
  • salt and pepper

Directions

Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper. Place corn mixture in greased baking dish. Bake at 350 degrees for 30 minutes.

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By Robin

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June 12, 2009
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