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Slow Cooker Recipes

I am looking for some slow cooker recipes.

Becky from Shreveport, LA


Answers:

Slow Cooker Recipes

This is our favorite. I double the sauce because we like it over smashed potatoes. You can also add broccoli on top when you add the cornstarch for an Asian flare.

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San Francisco Pork Chops

Ingredients:

  • 4 pork loin chops (1 inch thick)
  • 1 to 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 1/4 cup soy sauce
  • 1/4 cup red wine or chicken broth
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice


  • Directions:
    In a skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Add garlic to drippings; cook and stir for about 2 minute or until golden. Stir in soy sauce, wine or broth, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened. Serve over rice.
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    Yield: 4 servings.

    (01/06/2009)

    By Beth

    Slow Cooker Recipes

    So many websites for crockpots. bettycrocker.com, pillsbury.com, cooking.com. They're out there. Thanks for the recipes. (01/06/2009)

    By carolcoen

    Slow Cooker Recipes

    These are two of our families favorites:

    Slow Cooker Beef Dip

  • 1(3-4lb) roast
  • 3 cups of broth,use canned,OXO cubes,anything you have on hand
  • 2 pkg. dry onion soup mix
  • 1 can pepsi
  • garlic, optional


  • Put roast in crockpot
    Mix broth,soup mix, pepsi, and pour over roast
    @4 hours on high
    @6-7 hours on low
    Remove the roast and seperate with a fork,pile on crusty buns
    Either use the broth to dip or I freeze some to make gravy later on.
    The smell of this cooking will drive you crazy

    Easy Crockpot Chile

  • 1 lb ground beef
  • 1/2c onions chopped
  • 1/2c green or red pepper,chopped
  • 1/2c celery, chopped
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  • 1 clove garlic, minced
  • 1 can tomato soup
  • 1/2c water
  • 1tbs chile powder
    Brown ground beef and drain off fat
    Put cooked gr.beef in crock and add all other ingredients.
    Give it a good stir.
    Cook @5 hours on low.
    (01/06/2009)

    By LEONA LABINE

    Slow Cooker Recipes

    Here is one my family loves. Buy roundsteak and cut it up into pieces. Brown slightly in a pan. In crockpot add 2 cans mushroom soup, 1 packet of Lipton Onion Soup Mix, water, beef bullion cube, salt and pepper. Stir well and add meat to mixture. Cook on high about 7 hours. Serve over rice, egg noddles or cooked potatoes. (01/07/2009)

    By Sherry

    Slow Cooker Recipes

    Check out any of the "fix it and forget it" cookbooks from the library. They are a series of cookbooks devoted to crock pot cookery. (01/07/2009)

    By Carly St.Clair

    Slow Cooker Recipes

    Here is a web site that has a lot of crock pot recipes
    http://www.50plusfriends.com/cookbook/crockpot/index-5b.html (01/07/2009)

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    By Doris Snoeck

    Slow Cooker Recipes

    NEVER ANY LEFTOVERS when I serve these:

    Chicken and Rice: -
    boneless chicken breasts or thighs to feed your family -
    salt and pepper these -
    place in cooker still frozen -
    add a sprinkling of curry if desired -
    add a drained can of mushrooms if desired -
    Allow to cook all day -
    prior to serving add a container of sour cream (8 oz) -
    serve over rice

    Beef Stroganoff:
    cubed steak to serve your family -
    salt and pepper to taste -
    add to cooker still frozen -
    sprinkle Lipton ONION soup mix over meat, add a tablespoon of water -
    add a can of drained mushrooms if desired -
    when done cooking add a container of sour cream (8 oz) -
    serve over noodles

    Swiss steak

    round steak to serve your family-trimmed of fat and cut into serving sized pieces -

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    salt and pepper to taste -
    add a can of drained mushrooms if you like -
    top with a 28 oz can of tomato sauce -
    1 TBS Worcestershire sauce -
    Allow to cook all day (sauce may be thin so yu can thicken with a tablespoon or two of flour about 30 minutes prior to serving) -
    Serve with mashed potatoes and your favorite green vegetable.

    The remnants of this make a GREAT base for beef vegetable soup. I keep this and all leftovers of vegetables in the freezer until I accumulate enough for a soup pot full. YUM! (01/07/2009)

    Slow Cooker Recipes

    http://allrecipes.com/Recipes/Main-Dish/Slow-Cooker/Main.aspx (01/07/2009)

    By carol camp

    Slow Cooker Recipes

    http://crockpot365.blogspot.com/
    Seems to be a good site.

    I have a favorite recipe as well. one can of cream of mushroom soup and a package of onion soup mix stired together in the bottom of the crockpot. Add a pork roast, beef roast or venison and turn to coat it.

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    Cook for 4 hours on high but it really depends on the size of your roast.
    I trim all the fat I can so I can use the gravy over potatoes or rice. (01/08/2009)

    By pam.

    Slow Cooker Recipes

    http://www.50plusfriends.com/cookbook/crockpot/index-5b.html (01/08/2009)

    By Sarah Ann

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