Spaghetti in Meatballs Recipe

Category Main Dishes

An interesting way to form your meatballs is to twirl your noodles into balls and freeze them. These noodles get wrapped by the meat mixture, covered with sauce and baked.

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Recipe: Spaghetti in Meatballs

By attosa [1,116 Posts, 5,083 Comments]

August 14, 2012

Here's a fun twist on spaghetti and meatballs: spaghetti IN meatballs! Fun to make, easy to take. Give it a try!

Ingredients:

1 oz. angel hair pasta
1/2 cup bread crumbs
1/4 cup milk
1 egg
2 cloves garlic, minced
1/2 lb. lean ground beef
1/4 lb. Italian sausage
1 tsp. Italian seasoning
1/2 tsp. salt
cheese of your choice, shredded or cut into mini cubes
1 cup pasta sauce

Equipment:

plastic fork

Directions:

Boil pot of salted water and cook pasta to al dente.

Drain then submerge in a large bowl of ice water for a few minutes. Drain thoroughly.

Take a plastic fork and bend back two of the tines. If you have a cocktail fork or chopsticks, those will do! Start twirling the pasta into mini mounds, each a bit larger than the size of a quarter. Keep going until you have about 9 pasta balls on a plate. Freeze uncovered for 20 minutes.

In a bowl, mix together the bread crumbs and milk until moistened.

In another bowl, beat the egg and mix in the minced garlic.

In a large bowl, crumble the ground beef and Italian sausage. Add the Italian seasoning and salt. Pour in the egg mixture, the bread crumb mixture and mix it all together.