Sticky Rice Shumai

Shumai is a delicate and delicious Asian dumpling, traditionally formed with a thin flour-based wonton style wrapper. You can forego using the wrappers and roll them in sticky mochi rice before steaming. I love the textures of these more than traditional shumai!
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Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 15 shumai

Ingredients:

Steps:

  1. In a bowl, mix together the mushrooms, meat, shrimp, ginger, potato starch and chives.
  2. Roll mixture into about 15 balls.
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  4. Roll the balls in the rice grains.
  5. Place cabbage leaves in the bottom of a wide steamer. Add enough water so it doesn't touch the steamer pan.
  6. Place the balls on top of the cabbage leaves.
  7. Cover and steam for about 20 minutes.
  8. I like to serve these with a mix of soy sauce, vinegar, and lemon juice.
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Food and Recipes Recipes International JapaneseFebruary 23, 2020
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