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Strain Leftover Broth


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Leftover broth being strained before being added to a bowl.After heating up your left over broth, use a strainer and strain the broth. You now will be left with clean, clear broth just like it was freshly cooked.

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A pot of homemade broth.
 
A bowl of noodles ready for strained broth.
 
A bowl of soup with the broth strained before being added.
 

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