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Strawberry-Spinach Salad


  • 1 lb. fresh spinach
  • 1 pt. fresh strawberries
  • 1/2 cup walnut pieces
  • 1/2 cup crumbled blue cheese
Poppy Seed Dressing:
  • 1/2 cup sugar
  • 2 Tbsp. sesame seeds
  • 1 Tbsp. poppy seeds
  • 1 1/2 tsp. minced onions
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. paprika
  • 1/4 cup cider vinegar
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  • 1/2 cup vegetable oil


Poppy Seed Dressing: Mix together sugar, sesame seeds, poppy seeds, onion. Worcestershire sauce, paprika and vinegar in jar. Shake well until sugar dissolves. Add oil and shake again. Refrigerate 1 hour or more.

Wash and spin dry spinach. Remove stems and tear into bite-size pieces. In salad bowl, combine spinach and strawberries. Add walnut pieces and Blue cheese. Toss with poppy seed dressing just before serving. Store remaining dressing in refrigerator.

By Robin from Washington, Ia

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