Bread MachineBreads

Sturdy Sunflower Bread

In our household, we've noticed that budget-friendly bread loaves from the supermarket tend to fall apart when we build sandwiches with them. I like mine with seeds in them but it seems those are the ones that don't hold up so well. Here's our new recipe for a delicious, sturdy bread that is great for sandwiches!

Yield: 1 loaf



  1. Put all ingredients into your machine in the order suggested by your bread machine manufacturer. Most suggest liquids first, flours second, salt, sweetener, then yeast.
  2. Mine takes the yeast from a separate compartment, yours may or may not. It's usually the last step no matter what. Program the machine for basic white bread and press start. When loaf is done, let rest for a few minutes then remove and let cool on a rack.

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October 6, 20170 found this helpful

This looks great. Im trying it. Thank you.

Reply Was this helpful? Yes
October 6, 20170 found this helpful

You're welcome, Judy! :)

Reply Was this helpful? Yes

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