MuffinsBreads

Sweet Potato Corn Muffins

This is a healthy, high-fiber, low-sugar muffin. I substituted Truvia blend for the sugar.
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Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 35-40 minutes

Yield: 12

Source: Prevention magazine

Ingredients:

Steps:

  1. Preheat oven to 425 degrees F. Grease or line muffin tins.
  2. Whisk together the cornmeal, oatmeal, flour, sugar, baking powder, salt, cinnamon and nutmeg in a large bowl.
  3. In another bowl mix the sweet potato and margarine until the margarine melts. Stir in the milk, applesauce and egg.
  4. Gradually stir the wet mixture into the cornmeal mixture. Do not overmix.
  5. Divide the mixture evenly into the tins. Bake 25-30 minutes. It is done when a toothpick comes out clean.
  6. Cool on rack 10 minutes.
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  8. Remove from the pan and cool completely.

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