Sweet Potato Pudding

All ingredients do not have to be exact. Very easy, and can be made in different time slots when cooking.


  • 2 or 3 large sweet potatoes (about 4 cups full)
  • Advertisement

  • 4 Tbsp. margarine or butter, melted
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 2 eggs
  • 1 cup sugar or Splenda (I use Splenda because I'm diabetic). If using sugar add 2 Tbsp. corn starch.
  • 1 Tbsp. corn starch
  • 1 cup buttermilk (or 1 cup sweet milk with 1 tsp. vinegar). If buttermilk is too sour add 1/2 tsp. soda.


Cook sweet potatoes until tender when pierced by a fork, about 1 hour. Pour into sink and drain immediately after cooking. Allow to cool enough to peel by hand.

Place peeled potatoes, butter, cinnamon, baking powder, eggs, corn starch, and buttermilk into bowl and mix with electric mixer until well blended.

Grease or spray with Pam a 2 quart dish. Pour mixture into bowl and bake at 350 degrees F for 30 minutes or until set.

I sometimes add additional spices, nutmeg, allspice, or cloves with the cinnamon, or additional cinnamon. I am a cinnamon lover.


Servings: 8
Prep Time: 20 Minutes
Cooking Time: 30 to 40 Minutes

By marie from VA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes Baking & Desserts Desserts PuddingJune 9, 2011
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-13 13:52:19 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.