Swiss Chard with Cannellini Beans Recipe

Gold Post Medal for All Time! 846 Posts
December 11, 2010

Swiss Chard with Cannellini Beans on a white plateIf you want a little spicy heat, add some crushed red pepper flakes to taste when sauteing the shallot and garlic.



Heat olive oil in a large skillet, stir in shallot and garlic and cook, while stirring, until softened. Stir in cannelloni beans, season with salt and pepper and heat through.

Add chard to skillet and cook until wilted. Add tomatoes and heat through. Drizzle with lemon juice and serve.

By Deeli from Richland, WA

Comment Was this helpful? 8


December 11, 20100 found this helpful

Hi Deelie, I am amazed that people eat swiss chard with anything! Keep up the good work. You'll eventually get Americans to eat more healthily.

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 172 Posts
December 12, 20100 found this helpful

Here is a side note if you garden. This stuff grows so fast that you could have it everyday and you would never get it all gone. At least that is the case in Iowa. Sounds so good Deeli! I have a new recipe now to use up some of the chard for next summer.

Reply Was this helpful? Yes
In These Pages
Food and Recipes Recipes VegetablesApril 18, 2018
Halloween Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-24 17:40:39 in 2 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.