Recipes Using Cannellini Beans
Originally cultivated in Argentina and then brought to Italy, cannellini are white kidney beans. This page contains recipes using cannellini beans
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March 11, 20090 found this helpful
- 1/2 lb. reduced-fat fully cooked smoked sausage, cut into bite-size pieces
- 1 Tbsp. olive oil
- 1/2 cup chopped green pepper
- 1/3 cup chopped onion
- 2 garlic cloves, minced
- 1/3 cup white wine or chicken broth
- 1 can (14 1/2 ounces) reduced- sodium chicken broth
- 1/2 tsp. Italian seasoning
- 1/4 tsp. pepper
- 1 can (19 ounces) cannellini or white kidney beans rinsed and drained
- 3 cups coleslaw mix
In a large saucepan, cook sausage in oil for 2 minutes. Add the green pepper, onion and garlic. Cook and stir 2-3 minutes longer or until vegetables are tender. Stir in the 1/3 cup of wine or broth; cook about 3 minutes longer. Stir in the broth, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and coleslaw mix. Return to boil. Reduce heat; cover and simmer until beans are heated through and cabbage is tender.
Source: A friend, Susan
By Raymonde from North Bay, Ontario
April 18, 20180 found this helpful
This page contains a Swiss chard with cannellini beans recipe. Sauté garlic and shallots, add beans and heat. Add chopped chard and wilt.
Toss in some chopped tomatoes and you have made a delicious side or even main course dish.
September 21, 20170 found this helpful
Bowtie pasta and cannellini beans combine with olive oil, tomatoes, Parmesan cheese, and spices for a delicious pasta dish. This page contains a farfalle and cannellini pomodoro recipe.