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Cannellini Bean Sauté Recipe

Category Side Dishes
A white kidney bean that originated in Italy, and has become popular in the US. This page contains a cannellini bean sauté recipe.


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By 1 found this helpful
February 18, 2017

So easy, fast, delicious, and very inexpensive, too. A nice change of pace when you are tired of potatoes, rice and pasta. It's ready in a matter of minutes.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings



  • 2 cans (15 oz) cannellini beans, rinsed and drained
  • 3 Tbsp extra virgin olive oil
  • 1/4 cup yellow onion, minced
  • 1 1/2 tsp garlic, minced
  • 4 tsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp Italian seasoning
  • Dry white wine (I used chicken broth)
  • Parmesan cheese


  1. Heat the oil in a skillet.
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  3. Add the onion and garlic and cook until soft and fragrant, around 2 minutes.
  4. Add the rest of the ingredients except the Parmesan cheese. Cook until softened and heated through, and until the liquid is reduced, about 3 minutes.
  5. Serve warm with some Parmesan cheese on top.
  6. Ad

Comment Pin it! Was this helpful? 1


February 18, 20170 found this helpful
Top Comment

How much chicken broth do you use?

Reply Was this helpful? Yes
February 18, 20170 found this helpful
Top Comment

Just a splash.

Reply Was this helpful? Yes
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