Cannellini Bean Sauté Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings

Source: Food.com

Ingredients:

• 2 cans (15 oz) cannellini beans, rinsed and drained
• 3 Tbsp extra virgin olive oil
• 1/4 cup yellow onion, minced
• 1 1/2 tsp garlic, minced
• 4 tsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp Italian seasoning
• Dry white wine (I used chicken broth)
• Parmesan cheese

Steps:

1. Heat the oil in a skillet.
2. Add the onion and garlic and cook until soft and fragrant, around 2 minutes.

 
3. Add the rest of the ingredients except the Parmesan cheese. Cook until softened and heated through, and until the liquid is reduced, about 3 minutes.

 
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4. Serve warm with some Parmesan cheese on top.

Kris

February 18, 20170 found this helpful

How much chicken broth do you use?