Next >︎
To Top

Swiss Steak


  • 1 Tbsp. olive oil
  • 2 lb. boneless lean beef steak, cut into 1-inch cubes
  • 1 can (14 oz) beef broth
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. ground black pepper
  • 3 Tbsp. minced onions
  • 1 Tbsp. minced garlic or garlic powder
  • 2 cans (10 3/4 oz. each) Campbell's Cream of Mushroom Soup
  • Ad

  • 1 cup milk
  • 1 package beef gravy mix


Heat oil in a large skillet. Add beef and cook until browned, stirring often. Add broth, Worcestershire sauce, pepper, onions and garlic. Cover and cook over low heat for 30 minutes. Add cream of mushroom soup, milk and beef gravy mix. Mix together well. Cover and continue to cook over low heat for 30 minutes more, stirring occasionally. Serve over hot, cooked rice or egg noodles.

By Jackie from Willits, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Swiss Steak
Swiss Steak Recipes
Next >︎
June 10, 2009
steaks in a supermarket meat case
Saving Money on Steak
Rolled flank steak stuffed with spinach, peppers, and cheese, ready for cooking.
Flank Steak Recipes
Swiss Chard Leaves
Swiss Chard Recipes
Freezing Swiss Chard
Freezing Swiss Chard
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/22 07:26:06 in 514 msecs. ⛅️️
Loading Something Awesome!