Cooking With Herbs and Spices

To enjoy the use of seasonings, it helps to know how best to use them. This page contains tips for cooking with herbs and spices.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Here are some tips for using seasonings.

  1. Remember that many things can be used for seasoning food. Orange, lemon, or lime juice and zest, raisins, apples and apple juice, vinegar, bell peppers, hot peppers, celery and celery tops, onions and green onion tops can all be seasonings.

  2. Don't overdo seasonings. Pick a theme. For instance, you aren't going to need bell peppers, onions, garlic, lemon, chili, basil and oregano in the same dish. The flavors will compete and you'll be wasting. As a general rule, pick three seasonings and taste it. If it needs something else, try to figure out what that is. Don't just dump everything in.

  3. If you don't have room for a whole rack of spices, get a few seasoning mixes and use those instead. For instance: Italian, Chili, Lemon Pepper, Garlic or Onion, and Cinnamon Spice (pie spices). For the amount of cooking most busy people do, about five mixes will work for everything.

Comment Pin it! Was this helpful? 11
Read More Comments

Whenever I am making a soup, stew, sauce or anything that will need many seasonings, I use the method I pictured below!

I line up on my counter all the spices I will be using. I then take each spice and measure it out and pour it gently into small round piles on top. Then when I am done, I can check that I have used everything I needed for my recipe. It really keeps things organized.
Then everything gets stirred in gently at the same time!

Advertisement

One hour after simmering, I always do a test taste! Then I adjust things like salt, pepper, sugar or garlic! I find this very helpful!

Comment Pin it! Was this helpful? 2
Read More Comments

December 20, 2012

When cooking, shake your spices into the lid of the spice bottle or even your hand (unless it is hot pepper), then add them to your dish. Why not sprinkle them in right over the pot? Here are a couple of good and thrifty reasons:

Comment Was this helpful? 2

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 7, 2010

I would like to find an herb and spice chart.

By KK from Kinmel Bay

Answers

August 7, 20100 found this helpful

These are free on line printable charts:
www.chef-menus.com/herb_and_spice_chart.html
www.healtheducation.caltech.edu/.../Herbsandspiceschart.pdf

Reply Was this helpful? Yes
Answer this Question...
Advertisement

Categories
Food and Recipes Food Tips Herbs and SpicesDecember 31, 2012
Pages
More
🐛
Pest Control
🌻
Gardening
😎
Summer Ideas!
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-05-21 19:12:56 in 1 secs. ⛅️️ ⚡️

Add to PageAsk a Question