Add to GuideAsk a Question
To Top

Cooking With Herbs and Spices

To enjoy the use of seasonings, it helps to know how best to use them. This guide contains tips for cooking with herbs and spices.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

June 18, 2015

Here are some tips for using seasonings.

  1. Remember that many things can be used for seasoning food. Orange, lemon, or lime juice and zest, raisins, apples and apple juice, vinegar, bell peppers, hot peppers, celery and celery tops, onions and green onion tops can all be seasonings.

  2. Don't overdo seasonings. Pick a theme. For instance, you aren't going to need bell peppers, onions, garlic, lemon, chili, basil and oregano in the same dish. The flavors will compete and you'll be wasting. As a general rule, pick three seasonings and taste it. If it needs something else, try to figure out what that is. Don't just dump everything in.

  3. If you don't have room for a whole rack of spices, get a few seasoning mixes and use those instead. For instance: Italian, Chili, Lemon Pepper, Garlic or Onion, and Cinnamon Spice (pie spices). For the amount of cooking most busy people do, about five mixes will work for everything.

Comment Was this helpful? 11

By 2 found this helpful
December 20, 2012

When cooking, shake your spices into the lid of the spice bottle or even your hand (unless it is hot pepper), then add them to your dish. Why not sprinkle them in right over the pot? Here are a couple of good and thrifty reasons:


1) You may accidentally dump a whole bunch in. This can ruin a dish. Sometimes it will pour out more quickly than expected, or the shaker lid may even pop off and all of the contents fall in. Ever tried to dip a few tablespoons of powdered garlic out of a pot of soup? Sometimes the dish can't be salvaged at all.

2) The steam from a pot of hot food can moisten your entire bottle of spice. If you hold the bottle over the steaming food, some of that moisture will be absorbed into the remaining spices. This can shorten the life of the spice, cause annoying clumps, or clog the holes in the shaker lid.

So, just give your desired amount of shakes into the lid or your hand and you can avoid the potential loss of expensive spices.

Comment Was this helpful? 2


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
August 7, 2010

I would like to find an herb and spice chart.

By KK from Kinmel Bay



August 7, 20100 found this helpful

These are free on line printable charts:
http://www.chef  spice_chart.html
http://www.heal  dspiceschart.pdf

Reply Was this helpful? Yes
Answer this Question...
Related Content
Food and Recipes Food Tips Herbs and SpicesDecember 31, 2012
Many Bags of Colorful Dried Spices
Keeping Spices Fresh
A cutting board with ground spices and fresh spices on it.
Ground Spices vs. Fresh Spices
Various Spices in Containers on Wooden Background
Organizing Spices
Saving Money on Spices
Saving Money on Spices
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/06 05:16:29 in 777 msecs. ⛅️️ ⚡️
Loading Something Awesome!