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Keep all the spice bottles in the cabinet drawer which is very close to your stove. The upper left side drawer is a really convenient place to keep all the spices. When you are cooking it is easily accessible and visible. No need to search in wall cabinet which has one behind the other and can be time consuming.
By chellammal from Alpharetta
I saved an old tin foil or a plastic wrap box and put it in the back of my spice cabinet. That way I can put some of the spices at a higher level and they don't get pushed into the back of the cabinet. You can make more than one level and you can even decorate the box with contact paper if you desire.
I like buying those plastic spice bottles that are so inexpensive, $0.48 to $0.99 each. They come in so many choices for all your baking and cooking needs. But they are so easy to roll over or hard to see when mixed in your cabinets with other items of height. I always try to reuse items I have finished with in some way.
Here I took two different size containers and used them to house those spice bottles. The round one is the hard cardboard type you buy at Wal-Mart in the craft section for $0.99. The other is the bottom part of a baby wipes container. I used a fabric paint marker to write the name of each spice on the lids rim so they are easy to see when I need them. No more hunting or turning the bottle to see what the label front product is.
I also take off the paper label completely. I find that when I use them while baking, they always get food from my hands on them. Now, I keep a damp cloth handy and just wipe them off as I return them to their storage case.
The round box takes up a bit more space but it's easy to turn around to read the lids caps for the ones I need. I labeled the box with the word "spices" and put inside it ones like lemon pepper, rib sauce, pepper, etc.
I used the other one for spices like cinnamon sugar, red sugar, etc. And I wrote "Sweet Spices" on it so I know which one to reach for when doing certain types of baking.
The empty baby wipes containers are so useful for so many other uses as well. I use them after I have opened up a box of spaghetti and break up my spaghetti to fit, or things like dried beans, rice, etc. You can even place a plastic measuring spoon inside to keep there for easy measurement each time you reach for the food staples inside.
Use them to put your facial Kleenex inside. They pop up through the tops better than the cardboard box ones and they do not get crushed in your car or get wet because they are concealed. Use them for crayons, decorative craft scissors, dry cereal, etc. Most of the tops flip open when you use the tops, so you can easily add more of that same item when needed. They organize your pantry in such a helpful way.
When your spice bottles run empty and you buy new ones, just keep your already labeled lids to switch with the empty ones but do not toss out those empty ones. You'll now have a new empty bottle to use for storage of other items; like raisins, nuts, or croutons for taking to work in small amounts, buttons for crafts, etc. And use them for housing many items that come in messy bags after being opened.
I found these baby bottle carousels at a garage sale. They are used to dry or store your baby bottles or can be used to store baby food jars, and they are made on a turntable.
My family thinks I'm a bit of a psycho because I alphabetize my spices! However, you wouldn't believe how much time this saves when cooking! It cuts the time previously spent looking for a certain spice, down to next to nothing.
My brother gave me a spice rack which holds nearly all my spices. I used a label maker and labeled the top of each jar.
This is a guide about organizing spice tins on your fridge. This is a creative way to find more storage space in your kitchen.
I purchased these carousels that are actually sold in the infant department to be used for baby food jars. I just removed the second shelf and my jars of spices fit just perfect. Each one holds 10 jars.
This is a guide about making a magnetic spice rack. Having your spices easily accessible makes cooking even easier.
When spices go on sale, I buy extra and store them in the little shelves in my freezer. I have also discovered that the little jars/bottles of spices are the best buy, as the larger bottles of spices lose their strength.