Puree canned carrots or mixed vegetables add vitamins and thicker texture to stews, soups and tomato sauces.
By Cindy Merrill from Millinocket, ME
What a great idea. Very logical and I bet it adds a lot of flavor. (02/09/2006)
Sprinkle and stir instant mashed potatoes into soups and stews to thicken them. (02/14/2006)
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