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I suggest using Yoplait yogurt because of its consistency and they have three tasty citrus flavors; Key Lime, Lemon Cream, and Orange Cream. If by chance the flavor is not quite citrusy enough for you, just mix in a teaspoon or so of the corresponding citrus zest. ;-)
Beat the cream cheese, yogurt, and honey with an electric mixer until blended and creamy.
*If you use the microwave method to soften the cream cheese, you might want to chill the topping mixture, covered, for a few minutes before serving. I generally do the cream cheese softening by hand while it is still cold by cutting into cubes, smashing well with a fork, and then stirring.
By Ann from Richland, WA
My mouth is watering! I have everything but the berries.
Looks yummy. I think I might try it with Mascarpone in place of the cream cheese (I'm in an Italian mood).
Come to think of it, this could be really good in a crepe.